骨付き鶏のお店　だし　壱

This exquisite dish is marinated in brine overnight, then grilled with garlic, salt, pepper, and olive oil.

The skewers are made with meringue, carbonated water, milk, and cake flour, resulting in a light and crispy texture.

Made with premium pork from Kagoshima Prefecture, this dish boasts a crispy exterior and a tender, juicy interior.

This popular dish features juicy chicken coated in a sweet and sour sauce, topped with plenty of creamy tartar sauce.